Reading The Tea

During our recent visit to NY, Dustin, Amanda, my aunt and I took advantage of Morimoto’s extended Restaurant Week menu.

We started with mozzarella and heirloom tomato, which doesn’t sound very Japanese until you see how it was presented.

I had amazing sushi (Missing a piece below, ’cause I forgot to photograph it before I tried one.).

Dustin was thrilled by the Bento Box, with Kobe beef.

And, of course, the wasabi-infused vodka martini.

We were all intrigued by the popcorn ice-cream (milk infused with popcorn overnight), so we shared dessert.